Special Topics: Perspectives on Food and Society
University of California, Los Angeles · CA · FOODST181
Special Topics: Perspectives on Food and Society is a subject at University of California, Los Angeles, CA in Food Studies. It covers topics like dietetics, food-science, public-health-nutrition, social-theory. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
University of California, Los Angeles
FOODST181
3.00
Food Studies
Topics covered
Degrees that include Special Topics: Perspectives on Food and Society
Frequently asked questions
What is Special Topics: Perspectives on Food and Society about?
Special Topics: Perspectives on Food and Society covers topics like dietetics, food-science, public-health-nutrition, social-theory.
Which degrees include Special Topics: Perspectives on Food and Society?
Special Topics: Perspectives on Food and Society is part of 1 degree, including Food Studies Minor.
How many credit points is Special Topics: Perspectives on Food and Society?
Special Topics: Perspectives on Food and Society at University of California, Los Angeles is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Special Topics: Perspectives on Food and Society taught?
Special Topics: Perspectives on Food and Society is taught at University of California, Los Angeles, CA.
Studying Special Topics: Perspectives on Food and Society?
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Sources: University of California, Los Angeles public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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