Sensory Evaluation of Food
Deakin University · VIC · HSN223
Sensory Evaluation of Food is a subject at Deakin University, VIC in Faculty of Health. It covers topics like food-science. It is part of 4 degrees. The information below is compiled from public course material — approximate, not official.
Deakin University
HSN223
1.00
Faculty of Health
Topics covered
Degrees that include Sensory Evaluation of Food
- Bachelor of Nutrition Science
- Bachelor of Nutrition Science
- Bachelor of Nutrition Science/Bachelor of Commerce
- Bachelor of Nutrition Science (Dietetics Pathway)
Frequently asked questions
What is Sensory Evaluation of Food about?
Sensory Evaluation of Food covers topics like food-science.
Which degrees include Sensory Evaluation of Food?
Sensory Evaluation of Food is part of 4 degrees, including Bachelor of Nutrition Science, Bachelor of Nutrition Science, Bachelor of Nutrition Science/Bachelor of Commerce, Bachelor of Nutrition Science (Dietetics Pathway).
How many credit points is Sensory Evaluation of Food?
Sensory Evaluation of Food at Deakin University is typically around 1.00 credit points. Approximate — confirm with the university.
Where is Sensory Evaluation of Food taught?
Sensory Evaluation of Food is taught at Deakin University, VIC.
Studying Sensory Evaluation of Food?
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Sources: Deakin University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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