Advances in Food Microbiology
McGill University · QC · FDSC545
Advances in Food Microbiology is a subject at McGill University, QC in FDSC. It covers topics like biotechnology, clinical-nutrition, food-science, microbiology. It is part of 8 degrees. The information below is compiled from public course material — approximate, not official.
McGill University
FDSC545
3.00
FDSC
Topics covered
Degrees that include Advances in Food Microbiology
- Animal Science (Non-Thesis): Sustainable Agriculture (M.Sc.A.) (45 credits)
- Food Science & Agricultural Chemistry: Food Safety (Non-Thesis) (M.Sc.) (45 credits)
- Food Science and Agricultural Chemistry (Non-Thesis) (M.Sc.) (45 credits)
- Human Nutrition (Non-Thesis): Dietetics Credentialing (M.Sc.A.) (83 credits)
- Nutrition Major - Food Function and Safety (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Global Nutrition (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Metabolism, Health and Disease (B.Sc.(Nutr.Sc.)) (90 credits)
- Nutrition Major - Sports Nutrition (B.Sc.(Nutr.Sc.)) (90 credits)
Frequently asked questions
What is Advances in Food Microbiology about?
Advances in Food Microbiology covers topics like biotechnology, clinical-nutrition, food-science, microbiology.
Which degrees include Advances in Food Microbiology?
Advances in Food Microbiology is part of 8 degrees, including Animal Science (Non-Thesis): Sustainable Agriculture (M.Sc.A.) (45 credits), Food Science & Agricultural Chemistry: Food Safety (Non-Thesis) (M.Sc.) (45 credits), Food Science and Agricultural Chemistry (Non-Thesis) (M.Sc.) (45 credits), Human Nutrition (Non-Thesis): Dietetics Credentialing (M.Sc.A.) (83 credits), Nutrition Major - Food Function and Safety (B.Sc.(Nutr.Sc.)) (90 credits).
How many credit points is Advances in Food Microbiology?
Advances in Food Microbiology at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Advances in Food Microbiology taught?
Advances in Food Microbiology is taught at McGill University, QC.
Studying Advances in Food Microbiology?
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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