Food and the Consumer
University of the Sunshine Coast · QLD · NUT305
Food and the Consumer is a subject at University of the Sunshine Coast, QLD in 2.2A. It covers topics like nutrition. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
University of the Sunshine Coast
NUT305
12.00
2.2A
Topics covered
Degrees that include Food and the Consumer
Frequently asked questions
What is Food and the Consumer about?
Food and the Consumer covers topics like nutrition.
Which degrees include Food and the Consumer?
Food and the Consumer is part of 1 degree, including Bachelor of Nutrition.
How many credit points is Food and the Consumer?
Food and the Consumer at University of the Sunshine Coast is typically around 12.00 credit points. Approximate — confirm with the university.
Where is Food and the Consumer taught?
Food and the Consumer is taught at University of the Sunshine Coast, QLD.
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Sources: University of the Sunshine Coast public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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