FOOD CHEM LAB
University of California, Berkeley · CA · NUTRSCI108
FOOD CHEM LAB is a subject at University of California, Berkeley, CA in [object Object]. It covers topics like biochemistry, chemical-sciences, food-science, organic-chemistry. It is part of 5 degrees. The information below is compiled from public course material — approximate, not official.
University of California, Berkeley
NUTRSCI108
3.00
[object Object]
Topics covered
Degrees that include FOOD CHEM LAB
- Molecular & Biochem Nutr MS
- Molecular & Biochem Nutr PhD
- Nutritional Science UG
- Nutritional Sci-Toxicology BS
- Nutrition & Food Science BS
Frequently asked questions
What is FOOD CHEM LAB about?
FOOD CHEM LAB covers topics like biochemistry, chemical-sciences, food-science, organic-chemistry.
Which degrees include FOOD CHEM LAB?
FOOD CHEM LAB is part of 5 degrees, including Molecular & Biochem Nutr MS, Molecular & Biochem Nutr PhD, Nutritional Science UG, Nutritional Sci-Toxicology BS, Nutrition & Food Science BS.
How many credit points is FOOD CHEM LAB?
FOOD CHEM LAB at University of California, Berkeley is typically around 3.00 credit points. Approximate — confirm with the university.
Where is FOOD CHEM LAB taught?
FOOD CHEM LAB is taught at University of California, Berkeley, CA.
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Sources: University of California, Berkeley public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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