Nutritional Biochemistry
University of Ottawa · ON · NUT2333
Nutritional Biochemistry is a subject at University of Ottawa, ON. It covers topics like biochemistry, clinical-nutrition, dietetics, public-health-nutrition. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
University of Ottawa
NUT2333
3.00
Topics covered
Degrees that include Nutritional Biochemistry
Frequently asked questions
What is Nutritional Biochemistry about?
Nutritional Biochemistry covers topics like biochemistry, clinical-nutrition, dietetics, public-health-nutrition.
Which degrees include Nutritional Biochemistry?
Nutritional Biochemistry is part of 1 degree, including Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon).
How many credit points is Nutritional Biochemistry?
Nutritional Biochemistry at University of Ottawa is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Nutritional Biochemistry taught?
Nutritional Biochemistry is taught at University of Ottawa, ON.
Studying Nutritional Biochemistry?
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Sources: University of Ottawa public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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