Meat Technology
University of New England · NSW · MEAT318
Meat Technology is a subject at University of New England, NSW in Faculty of Science and Agriculture, Business and Law. It covers topics like animal-science, food-science. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of New England
MEAT318
6.00
Faculty of Science and Agriculture, Business and Law
Topics covered
Degrees that include Meat Technology
Frequently asked questions
What is Meat Technology about?
Meat Technology covers topics like animal-science, food-science.
Which degrees include Meat Technology?
Meat Technology is part of 2 degrees, including Bachelor of Scientific Studies, Master of Science in Agriculture.
How many credit points is Meat Technology?
Meat Technology at University of New England is typically around 6.00 credit points. Approximate — confirm with the university.
Where is Meat Technology taught?
Meat Technology is taught at University of New England, NSW.
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Sources: University of New England public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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