Food Microbiology 1
University of Manitoba · MB · FOOD4150
Food Microbiology 1 is a subject at University of Manitoba, MB. It covers topics like biosecurity, food-science, microbiology, software-fundamentals. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
University of Manitoba
FOOD4150
3.00
Topics covered
Degrees that include Food Microbiology 1
- Food Science, Ph.D.
- Human Nutritional Sciences, B.Sc. - Second Degree Program
- Microbiology, B.Sc. Major
Frequently asked questions
What is Food Microbiology 1 about?
Food Microbiology 1 covers topics like biosecurity, food-science, microbiology, software-fundamentals.
Which degrees include Food Microbiology 1?
Food Microbiology 1 is part of 3 degrees, including Food Science, Ph.D., Human Nutritional Sciences, B.Sc. - Second Degree Program, Microbiology, B.Sc. Major.
How many credit points is Food Microbiology 1?
Food Microbiology 1 at University of Manitoba is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food Microbiology 1 taught?
Food Microbiology 1 is taught at University of Manitoba, MB.
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Sources: University of Manitoba public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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