Food Service Systems Management
McGill University · QC · NUTR345
Food Service Systems Management is a subject at McGill University, QC in NUTR. It covers topics like enterprise-systems, health-services-management, operations-management, service-management. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
McGill University
NUTR345
3.00
NUTR
Topics covered
Degrees that include Food Service Systems Management
Frequently asked questions
What is Food Service Systems Management about?
Food Service Systems Management covers topics like enterprise-systems, health-services-management, operations-management, service-management.
Which degrees include Food Service Systems Management?
Food Service Systems Management is part of 1 degree, including Dietetics Major (B.Sc.(Nutr.Sc.)) (115 credits).
How many credit points is Food Service Systems Management?
Food Service Systems Management at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food Service Systems Management taught?
Food Service Systems Management is taught at McGill University, QC.
Studying Food Service Systems Management?
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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