Food Science, Food System and Food Industry Skills
Swinburne University of Technology · VIC · DET60002
Food Science, Food System and Food Industry Skills is a subject at Swinburne University of Technology, VIC. It covers topics like food-science, nutrition. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
Swinburne University of Technology
DET60002
12.50
Topics covered
Degrees that include Food Science, Food System and Food Industry Skills
Frequently asked questions
What is Food Science, Food System and Food Industry Skills about?
Food Science, Food System and Food Industry Skills covers topics like food-science, nutrition.
Which degrees include Food Science, Food System and Food Industry Skills?
Food Science, Food System and Food Industry Skills is part of 1 degree, including Master of Dietetics.
How many credit points is Food Science, Food System and Food Industry Skills?
Food Science, Food System and Food Industry Skills at Swinburne University of Technology is typically around 12.50 credit points. Approximate — confirm with the university.
Where is Food Science, Food System and Food Industry Skills taught?
Food Science, Food System and Food Industry Skills is taught at Swinburne University of Technology, VIC.
Studying Food Science, Food System and Food Industry Skills?
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Sources: Swinburne University of Technology public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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