FOOD CULTURE
University of California, Berkeley · CA · COLWRIT31A
FOOD CULTURE is a subject at University of California, Berkeley, CA in [object Object]. It covers topics like cultural-studies, culture, cultures, food-science. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
University of California, Berkeley
COLWRIT31A
1.00
[object Object]
Topics covered
Degrees that include FOOD CULTURE
Frequently asked questions
What is FOOD CULTURE about?
FOOD CULTURE covers topics like cultural-studies, culture, cultures, food-science.
Which degrees include FOOD CULTURE?
FOOD CULTURE is part of 1 degree, including Grad Cert in Food Systems.
How many credit points is FOOD CULTURE?
FOOD CULTURE at University of California, Berkeley is typically around 1.00 credit points. Approximate — confirm with the university.
Where is FOOD CULTURE taught?
FOOD CULTURE is taught at University of California, Berkeley, CA.
Studying FOOD CULTURE?
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Sources: University of California, Berkeley public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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