Foodways for the Anthropocene
New York University · NY · CADT-UH1063
Foodways for the Anthropocene is a subject at New York University, NY. It covers topics like anthropology, food-science, indigenous-australian-cultures, indigenous-knowledges. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
New York University
CADT-UH1063
3.00
Topics covered
Degrees that include Foodways for the Anthropocene
Frequently asked questions
What is Foodways for the Anthropocene about?
Foodways for the Anthropocene covers topics like anthropology, food-science, indigenous-australian-cultures, indigenous-knowledges.
Which degrees include Foodways for the Anthropocene?
Foodways for the Anthropocene is part of 3 degrees, including Environmental Studies (Minor), History (BA), History (Minor).
How many credit points is Foodways for the Anthropocene?
Foodways for the Anthropocene at New York University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Foodways for the Anthropocene taught?
Foodways for the Anthropocene is taught at New York University, NY.
Studying Foodways for the Anthropocene?
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Sources: New York University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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