Advanced Culinary Nutrition Science
Australian Catholic University · Multi-state · NUTR404
Advanced Culinary Nutrition Science is a subject at Australian Catholic University, Multi-state. It covers topics like dietetics, food-science, nutrition. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
Australian Catholic University
NUTR404
10.00
Topics covered
Degrees that include Advanced Culinary Nutrition Science
Frequently asked questions
What is Advanced Culinary Nutrition Science about?
Advanced Culinary Nutrition Science covers topics like dietetics, food-science, nutrition.
Which degrees include Advanced Culinary Nutrition Science?
Advanced Culinary Nutrition Science is part of 2 degrees, including Bachelor of Nutrition Science, Master of Dietetic Practice.
How many credit points is Advanced Culinary Nutrition Science?
Advanced Culinary Nutrition Science at Australian Catholic University is typically around 10.00 credit points. Approximate — confirm with the university.
Where is Advanced Culinary Nutrition Science taught?
Advanced Culinary Nutrition Science is taught at Australian Catholic University, Multi-state.
Studying Advanced Culinary Nutrition Science?
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Sources: Australian Catholic University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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