FOOD MICROBIOLOGY
University of California, Berkeley · CA · NUTRSCI113
FOOD MICROBIOLOGY is a subject at University of California, Berkeley, CA in [object Object]. It covers topics like biochemistry, biosecurity, food-science, microbiology. It is part of 9 degrees. The information below is compiled from public course material — approximate, not official.
University of California, Berkeley
NUTRSCI113
2.00
[object Object]
Topics covered
Degrees that include FOOD MICROBIOLOGY
- Food Systems UG
- Microbial Biology BS
- Microbiology BA
- Microbiology MA
- Microbiology MS
- Microbiology PhD
- Molecular & Biochem Nutr MS
- Molecular & Biochem Nutr PhD
- Nutrition & Food Science BS
Frequently asked questions
What is FOOD MICROBIOLOGY about?
FOOD MICROBIOLOGY covers topics like biochemistry, biosecurity, food-science, microbiology.
Which degrees include FOOD MICROBIOLOGY?
FOOD MICROBIOLOGY is part of 9 degrees, including Food Systems UG, Microbial Biology BS, Microbiology BA, Microbiology MA, Microbiology MS.
How many credit points is FOOD MICROBIOLOGY?
FOOD MICROBIOLOGY at University of California, Berkeley is typically around 2.00 credit points. Approximate — confirm with the university.
Where is FOOD MICROBIOLOGY taught?
FOOD MICROBIOLOGY is taught at University of California, Berkeley, CA.
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Sources: University of California, Berkeley public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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