Food Industry Internship
McGill University · QC · FDSC480
Food Industry Internship is a subject at McGill University, QC in FDSC. It covers topics like food-science, hospitality-operations, professional-experience, work-placement. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
McGill University
FDSC480
3.00
FDSC
Topics covered
Degrees that include Food Industry Internship
- Food Science/Nutritional Science Honours (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits)
- Food Science/Nutritional Science Major (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits)
Frequently asked questions
What is Food Industry Internship about?
Food Industry Internship covers topics like food-science, hospitality-operations, professional-experience, work-placement.
Which degrees include Food Industry Internship?
Food Industry Internship is part of 2 degrees, including Food Science/Nutritional Science Honours (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits), Food Science/Nutritional Science Major (Concurrent) (B.Sc.(F.Sc.)) and (B.Sc.(Nutr.Sc.)) (122 credits).
How many credit points is Food Industry Internship?
Food Industry Internship at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food Industry Internship taught?
Food Industry Internship is taught at McGill University, QC.
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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