Advanced Topics in Dietetics Practice
James Cook University · QLD · NS5367
Advanced Topics in Dietetics Practice is a subject at James Cook University, QLD. It covers topics like clinical-skills, dietetics, nutrition. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
James Cook University
NS5367
3.00
Topics covered
Degrees that include Advanced Topics in Dietetics Practice
- Graduate Certificate of Rural Generalist Practice [Exit Only]
- Graduate Diploma of Rural Generalist Practice
- Master of Rural Generalist Practice
Frequently asked questions
What is Advanced Topics in Dietetics Practice about?
Advanced Topics in Dietetics Practice covers topics like clinical-skills, dietetics, nutrition.
Which degrees include Advanced Topics in Dietetics Practice?
Advanced Topics in Dietetics Practice is part of 3 degrees, including Graduate Certificate of Rural Generalist Practice [Exit Only], Graduate Diploma of Rural Generalist Practice, Master of Rural Generalist Practice.
How many credit points is Advanced Topics in Dietetics Practice?
Advanced Topics in Dietetics Practice at James Cook University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Advanced Topics in Dietetics Practice taught?
Advanced Topics in Dietetics Practice is taught at James Cook University, QLD.
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Sources: James Cook University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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