FOOD SERVICE MANAGEMENT THEORY AND PRACTICE
La Trobe University · VIC · DTN5006
FOOD SERVICE MANAGEMENT THEORY AND PRACTICE is a subject at La Trobe University, VIC. It covers topics like food-science, hospitality, hospitality-operations. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
La Trobe University
DTN5006
15.00
Topics covered
Degrees that include FOOD SERVICE MANAGEMENT THEORY AND PRACTICE
Frequently asked questions
What is FOOD SERVICE MANAGEMENT THEORY AND PRACTICE about?
FOOD SERVICE MANAGEMENT THEORY AND PRACTICE covers topics like food-science, hospitality, hospitality-operations.
Which degrees include FOOD SERVICE MANAGEMENT THEORY AND PRACTICE?
FOOD SERVICE MANAGEMENT THEORY AND PRACTICE is part of 2 degrees, including Master of Dietetics - Melbourne (Bundoora), Master of Dietetics - Melbourne (Bundoora).
How many credit points is FOOD SERVICE MANAGEMENT THEORY AND PRACTICE?
FOOD SERVICE MANAGEMENT THEORY AND PRACTICE at La Trobe University is typically around 15.00 credit points. Approximate — confirm with the university.
Where is FOOD SERVICE MANAGEMENT THEORY AND PRACTICE taught?
FOOD SERVICE MANAGEMENT THEORY AND PRACTICE is taught at La Trobe University, VIC.
Studying FOOD SERVICE MANAGEMENT THEORY AND PRACTICE?
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Sources: La Trobe University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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