Nutrition in Health and Disease
University of New England · NSW · NUTR511
Nutrition in Health and Disease is a subject at University of New England, NSW in Faculty of Science and Agriculture, Business and Law. It covers topics like clinical-nutrition, nutrition, public-health. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of New England
NUTR511
6.00
Faculty of Science and Agriculture, Business and Law
Topics covered
Degrees that include Nutrition in Health and Disease
- Graduate Certificate in Nutrition and Health Science
- Graduate Diploma in Nutrition and Health Science
Frequently asked questions
What is Nutrition in Health and Disease about?
Nutrition in Health and Disease covers topics like clinical-nutrition, nutrition, public-health.
Which degrees include Nutrition in Health and Disease?
Nutrition in Health and Disease is part of 2 degrees, including Graduate Certificate in Nutrition and Health Science, Graduate Diploma in Nutrition and Health Science.
How many credit points is Nutrition in Health and Disease?
Nutrition in Health and Disease at University of New England is typically around 6.00 credit points. Approximate — confirm with the university.
Where is Nutrition in Health and Disease taught?
Nutrition in Health and Disease is taught at University of New England, NSW.
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Sources: University of New England public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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