Microorganisms in Foods
University of Waterloo · ON · BIOL345
Microorganisms in Foods is a subject at University of Waterloo, ON in BIOL. It covers topics like biosecurity, food-science, microbiology, public-health-nutrition. It is part of 6 degrees. The information below is compiled from public course material — approximate, not official.
University of Waterloo
BIOL345
3.00
BIOL
Topics covered
Degrees that include Microorganisms in Foods
- Biochemistry (Bachelor of Science - Honours)
- Biochemistry - Biotechnology Specialization (Bachelor of Science - Honours)
- Human Nutrition Minor
- Microbiology Option
- Science and Business - Biochemistry Specialization (Bachelor of Science - Honours)
- Science and Business - Biotechnology Specialization (Bachelor of Science - Honours)
Frequently asked questions
What is Microorganisms in Foods about?
Microorganisms in Foods covers topics like biosecurity, food-science, microbiology, public-health-nutrition.
Which degrees include Microorganisms in Foods?
Microorganisms in Foods is part of 6 degrees, including Biochemistry (Bachelor of Science - Honours), Biochemistry - Biotechnology Specialization (Bachelor of Science - Honours), Human Nutrition Minor, Microbiology Option, Science and Business - Biochemistry Specialization (Bachelor of Science - Honours).
How many credit points is Microorganisms in Foods?
Microorganisms in Foods at University of Waterloo is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Microorganisms in Foods taught?
Microorganisms in Foods is taught at University of Waterloo, ON.
Studying Microorganisms in Foods?
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Sources: University of Waterloo public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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