Field Study of Wine Grape Production
University of British Columbia · BC · APBIV443
Field Study of Wine Grape Production is a subject at University of British Columbia, BC in APBI_V. It covers topics like field-education, performance-studies, social-research-methods, viticulture. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
University of British Columbia
APBIV443
3.00
APBI_V
Topics covered
Degrees that include Field Study of Wine Grape Production
Frequently asked questions
What is Field Study of Wine Grape Production about?
Field Study of Wine Grape Production covers topics like field-education, performance-studies, social-research-methods, viticulture.
Which degrees include Field Study of Wine Grape Production?
Field Study of Wine Grape Production is part of 1 degree, including Sustainable Agriculture and Environment Major.
How many credit points is Field Study of Wine Grape Production?
Field Study of Wine Grape Production at University of British Columbia is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Field Study of Wine Grape Production taught?
Field Study of Wine Grape Production is taught at University of British Columbia, BC.
Studying Field Study of Wine Grape Production?
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Sources: University of British Columbia public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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