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INTRODUCTION TO PRINCIPLES OF PHYSIOLOGY AND PRACTICAL SKILLS (BMS1032)

University of Surrey ยท England ยท BMS1032

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INTRODUCTION TO PRINCIPLES OF PHYSIOLOGY AND PRACTICAL SKILLS (BMS1032) is a subject at University of Surrey, England. It covers topics like clinical-exercise-physiology, clinical-skills, exercise-physiology, physiology. It is part of 9 degrees. The information below is compiled from public course material โ€” approximate, not official.

University
University of Surrey
Code
BMS1032
Credit points
3.00

Topics covered

clinical-exercise-physiologyclinical-skillsexercise-physiologyphysiology

Degrees that include INTRODUCTION TO PRINCIPLES OF PHYSIOLOGY AND PRACTICAL SKILLS (BMS1032)

Frequently asked questions

What is INTRODUCTION TO PRINCIPLES OF PHYSIOLOGY AND PRACTICAL SKILLS (BMS1032) about?

INTRODUCTION TO PRINCIPLES OF PHYSIOLOGY AND PRACTICAL SKILLS (BMS1032) covers topics like clinical-exercise-physiology, clinical-skills, exercise-physiology, physiology.

Which degrees include INTRODUCTION TO PRINCIPLES OF PHYSIOLOGY AND PRACTICAL SKILLS (BMS1032)?

INTRODUCTION TO PRINCIPLES OF PHYSIOLOGY AND PRACTICAL SKILLS (BMS1032) is part of 9 degrees, including Biochemistry BSc (Hons) or MSci (Hons) degree course 2027 entry, Biomedical Science BSc (Hons) or MSci (Hons) degree course 2027 entry, Food Science and Nutrition BSc (Hons) degree course 2027 entry, Medicinal Chemistry BSc (Hons) or MChem degree course 2027 entry, Microbiology BSc (Hons) degree course 2027 entry.

How many credit points is INTRODUCTION TO PRINCIPLES OF PHYSIOLOGY AND PRACTICAL SKILLS (BMS1032)?

INTRODUCTION TO PRINCIPLES OF PHYSIOLOGY AND PRACTICAL SKILLS (BMS1032) at University of Surrey is typically around 3.00 credit points. Approximate โ€” confirm with the university.

Where is INTRODUCTION TO PRINCIPLES OF PHYSIOLOGY AND PRACTICAL SKILLS (BMS1032) taught?

INTRODUCTION TO PRINCIPLES OF PHYSIOLOGY AND PRACTICAL SKILLS (BMS1032) is taught at University of Surrey, England.

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Sources: University of Surrey public course catalogue. Information is compiled and summarised โ€” not copied verbatim โ€” and is approximate; always confirm with the original source.

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