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Taste, and Class: History of Food in the Middle East

Washington University in St. Louis ยท MO ยท JIMES3740

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Taste, and Class: History of Food in the Middle East is a subject at Washington University in St. Louis, MO. It covers topics like food-science, medieval-history, middle-eastern-history, modern-history. It is part of 3 degrees. The information below is compiled from public course material โ€” approximate, not official.

University
Washington University in St. Louis
Code
JIMES3740
Credit points
3.00

Topics covered

food-sciencemedieval-historymiddle-eastern-historymodern-history

Degrees that include Taste, and Class: History of Food in the Middle East

Frequently asked questions

What is Taste, and Class: History of Food in the Middle East about?

Taste, and Class: History of Food in the Middle East covers topics like food-science, medieval-history, middle-eastern-history, modern-history.

Which degrees include Taste, and Class: History of Food in the Middle East?

Taste, and Class: History of Food in the Middle East is part of 3 degrees, including Arabic Major, Global Studies Major, Global Cultural Studies Concentration, Jewish, Islamic, and Middle Eastern Studies Major, Comparative Jewish and Islamic Studies Concentration.

How many credit points is Taste, and Class: History of Food in the Middle East?

Taste, and Class: History of Food in the Middle East at Washington University in St. Louis is typically around 3.00 credit points. Approximate โ€” confirm with the university.

Where is Taste, and Class: History of Food in the Middle East taught?

Taste, and Class: History of Food in the Middle East is taught at Washington University in St. Louis, MO.

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Sources: Washington University in St. Louis public course catalogue. Information is compiled and summarised โ€” not copied verbatim โ€” and is approximate; always confirm with the original source.

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