Sensory And Consumer Evaluation Of Food
Curtin University · WA · FOOD3007
Sensory And Consumer Evaluation Of Food is a subject at Curtin University, WA. It covers topics like consumer-behaviour, food-science. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
Curtin University
FOOD3007
25.00
Topics covered
Degrees that include Sensory And Consumer Evaluation Of Food
- Food Science And Technology Major Bsc Science
- Food Science Major Bsc Science
- Food Science Stream Bsc Nutrition And Food Science
Frequently asked questions
What is Sensory And Consumer Evaluation Of Food about?
Sensory And Consumer Evaluation Of Food covers topics like consumer-behaviour, food-science.
Which degrees include Sensory And Consumer Evaluation Of Food?
Sensory And Consumer Evaluation Of Food is part of 3 degrees, including Food Science And Technology Major Bsc Science, Food Science Major Bsc Science, Food Science Stream Bsc Nutrition And Food Science.
How many credit points is Sensory And Consumer Evaluation Of Food?
Sensory And Consumer Evaluation Of Food at Curtin University is typically around 25.00 credit points. Approximate — confirm with the university.
Where is Sensory And Consumer Evaluation Of Food taught?
Sensory And Consumer Evaluation Of Food is taught at Curtin University, WA.
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Sources: Curtin University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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