Comparative Food Law
McGill University · QC · FDSC555
Comparative Food Law is a subject at McGill University, QC in FDSC. It covers topics like commercial-law, comparative-law, environmental-law, food-science. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
McGill University
FDSC555
3.00
FDSC
Topics covered
Degrees that include Comparative Food Law
Frequently asked questions
What is Comparative Food Law about?
Comparative Food Law covers topics like commercial-law, comparative-law, environmental-law, food-science.
Which degrees include Comparative Food Law?
Comparative Food Law is part of 1 degree, including Food Science & Agricultural Chemistry: Food Safety (Non-Thesis) (M.Sc.) (45 credits).
How many credit points is Comparative Food Law?
Comparative Food Law at McGill University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Comparative Food Law taught?
Comparative Food Law is taught at McGill University, QC.
Studying Comparative Food Law?
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Sources: McGill University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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