An introduction to Sustainable Food Systems: Eating our way to a better world
York University · ON · EU/ENVS1011
An introduction to Sustainable Food Systems: Eating our way to a better world is a subject at York University, ON in EU/ENVS. It covers topics like public-health-nutrition, sustainability, sustainable-design, systems-thinking. It is part of 17 degrees. The information below is compiled from public course material — approximate, not official.
York University
EU/ENVS1011
3.00
EU/ENVS
Topics covered
Degrees that include An introduction to Sustainable Food Systems: Eating our way to a better world
- Applied Mathematics
- Biochemistry
- Biology
- Biomedical Physics
- Chemistry
- Data Science
- Environmental Biology
- International Dual Degree in Mathematics and Statistics
- Mathematical Biology
- Mathematics
- Mathematics for Education
- Neuroscience
- Physics & Astronomy
- Science
- Science, Technology and Society
- Space Science
- Statistics
Frequently asked questions
What is An introduction to Sustainable Food Systems: Eating our way to a better world about?
An introduction to Sustainable Food Systems: Eating our way to a better world covers topics like public-health-nutrition, sustainability, sustainable-design, systems-thinking.
Which degrees include An introduction to Sustainable Food Systems: Eating our way to a better world?
An introduction to Sustainable Food Systems: Eating our way to a better world is part of 17 degrees, including Applied Mathematics, Biochemistry, Biology, Biomedical Physics, Chemistry.
How many credit points is An introduction to Sustainable Food Systems: Eating our way to a better world?
An introduction to Sustainable Food Systems: Eating our way to a better world at York University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is An introduction to Sustainable Food Systems: Eating our way to a better world taught?
An introduction to Sustainable Food Systems: Eating our way to a better world is taught at York University, ON.
Studying An introduction to Sustainable Food Systems: Eating our way to a better world?
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Sources: York University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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