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Microbiology of Food and Beverage Fermentation

University of British Columbia ยท BC ยท FNHV405

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Microbiology of Food and Beverage Fermentation is a subject at University of British Columbia, BC in FNH_V. It covers topics like biochemistry, biotechnology, food-science, microbiology. It is part of 1 degree. The information below is compiled from public course material โ€” approximate, not official.

University
University of British Columbia
Code
FNHV405
Credit points
3.00
Category
FNH_V

Topics covered

biochemistrybiotechnologyfood-sciencemicrobiology

Degrees that include Microbiology of Food and Beverage Fermentation

Frequently asked questions

What is Microbiology of Food and Beverage Fermentation about?

Microbiology of Food and Beverage Fermentation covers topics like biochemistry, biotechnology, food-science, microbiology.

Which degrees include Microbiology of Food and Beverage Fermentation?

Microbiology of Food and Beverage Fermentation is part of 1 degree, including Minor Options.

How many credit points is Microbiology of Food and Beverage Fermentation?

Microbiology of Food and Beverage Fermentation at University of British Columbia is typically around 3.00 credit points. Approximate โ€” confirm with the university.

Where is Microbiology of Food and Beverage Fermentation taught?

Microbiology of Food and Beverage Fermentation is taught at University of British Columbia, BC.

Studying Microbiology of Food and Beverage Fermentation?

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Sources: University of British Columbia public course catalogue. Information is compiled and summarised โ€” not copied verbatim โ€” and is approximate; always confirm with the original source.

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