Food & Nutrition Science
Swinburne University of Technology · VIC · NTR20001
Food & Nutrition Science is a subject at Swinburne University of Technology, VIC in School of Science, Computing & Engineering Technologies. It covers topics like dietetics, food-science, nutrition. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
Swinburne University of Technology
NTR20001
12.50
School of Science, Computing & Engineering Technologies
Topics covered
Degrees that include Food & Nutrition Science
Frequently asked questions
What is Food & Nutrition Science about?
Food & Nutrition Science covers topics like dietetics, food-science, nutrition.
Which degrees include Food & Nutrition Science?
Food & Nutrition Science is part of 2 degrees, including Bachelor of Health Science, Major in Nutrition, Bachelor of Nutrition.
How many credit points is Food & Nutrition Science?
Food & Nutrition Science at Swinburne University of Technology is typically around 12.50 credit points. Approximate — confirm with the university.
Where is Food & Nutrition Science taught?
Food & Nutrition Science is taught at Swinburne University of Technology, VIC.
Studying Food & Nutrition Science?
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Sources: Swinburne University of Technology public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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