Foodservice Management Principles for Dietetics
The University of Queensland · QLD · DIET7114
Foodservice Management Principles for Dietetics is a subject at The University of Queensland, QLD in Human Movement & Nutrition Sci. It covers topics like dietetics, food-science, nutrition. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
The University of Queensland
DIET7114
2.00
Human Movement & Nutrition Sci
Topics covered
Degrees that include Foodservice Management Principles for Dietetics
Frequently asked questions
What is Foodservice Management Principles for Dietetics about?
Foodservice Management Principles for Dietetics covers topics like dietetics, food-science, nutrition.
Which degrees include Foodservice Management Principles for Dietetics?
Foodservice Management Principles for Dietetics is part of 2 degrees, including Bachelor of Nutrition Sciences / Master of Dietetics Studies, Master of Dietetics Studies.
How many credit points is Foodservice Management Principles for Dietetics?
Foodservice Management Principles for Dietetics at The University of Queensland is typically around 2.00 credit points. Approximate — confirm with the university.
Where is Foodservice Management Principles for Dietetics taught?
Foodservice Management Principles for Dietetics is taught at The University of Queensland, QLD.
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Sources: The University of Queensland public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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