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Introduction to Wine Science I

University of British Columbia ยท BC ยท FNHV330

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Introduction to Wine Science I is a subject at University of British Columbia, BC in FNH_V. It covers topics like food-science, history-of-science, soil-science, viticulture. It is part of 2 degrees. The information below is compiled from public course material โ€” approximate, not official.

University
University of British Columbia
Code
FNHV330
Credit points
3.00
Category
FNH_V

Topics covered

food-sciencehistory-of-sciencesoil-scienceviticulture

Degrees that include Introduction to Wine Science I

Frequently asked questions

What is Introduction to Wine Science I about?

Introduction to Wine Science I covers topics like food-science, history-of-science, soil-science, viticulture.

Which degrees include Introduction to Wine Science I?

Introduction to Wine Science I is part of 2 degrees, including Food Market Analysis Major, Minor Options.

How many credit points is Introduction to Wine Science I?

Introduction to Wine Science I at University of British Columbia is typically around 3.00 credit points. Approximate โ€” confirm with the university.

Where is Introduction to Wine Science I taught?

Introduction to Wine Science I is taught at University of British Columbia, BC.

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Sources: University of British Columbia public course catalogue. Information is compiled and summarised โ€” not copied verbatim โ€” and is approximate; always confirm with the original source.

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