Management of Food Services
University of Ottawa · ON · NUT2125
Management of Food Services is a subject at University of Ottawa, ON. It covers topics like health-services-management, hospitality-operations, management, service-management. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
University of Ottawa
NUT2125
3.00
Topics covered
Degrees that include Management of Food Services
Frequently asked questions
What is Management of Food Services about?
Management of Food Services covers topics like health-services-management, hospitality-operations, management, service-management.
Which degrees include Management of Food Services?
Management of Food Services is part of 1 degree, including Honours Bachelor of Science in Food Sciences and Master of Science Nutrition and Food Biosciences (Coming Soon).
How many credit points is Management of Food Services?
Management of Food Services at University of Ottawa is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Management of Food Services taught?
Management of Food Services is taught at University of Ottawa, ON.
Studying Management of Food Services?
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Sources: University of Ottawa public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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