Food, Environment, and Sustainability
University of North Carolina at Chapel Hill · NC · ANTH237
Food, Environment, and Sustainability is a subject at University of North Carolina at Chapel Hill, NC. It covers topics like environmental-economics, environmental-health, environmental-science, sustainability. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of North Carolina at Chapel Hill
ANTH237
3.00
Topics covered
Degrees that include Food, Environment, and Sustainability
Frequently asked questions
What is Food, Environment, and Sustainability about?
Food, Environment, and Sustainability covers topics like environmental-economics, environmental-health, environmental-science, sustainability.
Which degrees include Food, Environment, and Sustainability?
Food, Environment, and Sustainability is part of 2 degrees, including Anthropology Major, B.A., Medical Anthropology Major, B.A..
How many credit points is Food, Environment, and Sustainability?
Food, Environment, and Sustainability at University of North Carolina at Chapel Hill is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food, Environment, and Sustainability taught?
Food, Environment, and Sustainability is taught at University of North Carolina at Chapel Hill, NC.
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Sources: University of North Carolina at Chapel Hill public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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