Current Issues in Food Studies
University of California, Los Angeles · CA · COMHLTM217
Current Issues in Food Studies is a subject at University of California, Los Angeles, CA in Community Health Sciences. It covers topics like cultural-studies, food-science, gender-studies, media-studies. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
University of California, Los Angeles
COMHLTM217
3.00
Community Health Sciences
Topics covered
Degrees that include Current Issues in Food Studies
Frequently asked questions
What is Current Issues in Food Studies about?
Current Issues in Food Studies covers topics like cultural-studies, food-science, gender-studies, media-studies.
Which degrees include Current Issues in Food Studies?
Current Issues in Food Studies is part of 1 degree, including Food Studies Minor.
How many credit points is Current Issues in Food Studies?
Current Issues in Food Studies at University of California, Los Angeles is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Current Issues in Food Studies taught?
Current Issues in Food Studies is taught at University of California, Los Angeles, CA.
Studying Current Issues in Food Studies?
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Sources: University of California, Los Angeles public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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