Consumer and Sensory Innovation of Food
Deakin University ยท VIC ยท HSN319
Consumer and Sensory Innovation of Food is a subject at Deakin University, VIC in Faculty of Health. It covers topics like consumer-behaviour, food-science. It is part of 4 degrees. The information below is compiled from public course material โ approximate, not official.
Deakin University
HSN319
1.00
Faculty of Health
Topics covered
Degrees that include Consumer and Sensory Innovation of Food
- Bachelor of Nutrition Science
- Bachelor of Nutrition Science
- Bachelor of Nutrition Science/Bachelor of Commerce
- Bachelor of Nutrition Science (Dietetics Pathway)
Frequently asked questions
What is Consumer and Sensory Innovation of Food about?
Consumer and Sensory Innovation of Food covers topics like consumer-behaviour, food-science.
Which degrees include Consumer and Sensory Innovation of Food?
Consumer and Sensory Innovation of Food is part of 4 degrees, including Bachelor of Nutrition Science, Bachelor of Nutrition Science, Bachelor of Nutrition Science/Bachelor of Commerce, Bachelor of Nutrition Science (Dietetics Pathway).
How many credit points is Consumer and Sensory Innovation of Food?
Consumer and Sensory Innovation of Food at Deakin University is typically around 1.00 credit points. Approximate โ confirm with the university.
Where is Consumer and Sensory Innovation of Food taught?
Consumer and Sensory Innovation of Food is taught at Deakin University, VIC.
Studying Consumer and Sensory Innovation of Food?
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Sources: Deakin University public course catalogue. Information is compiled and summarised โ not copied verbatim โ and is approximate; always confirm with the original source.
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