Properties of Food
Victoria University · VIC · HFS2001
Properties of Food is a subject at Victoria University, VIC in College of Sport, Health and Engineering. It covers topics like food-science, nutrition, physical-chemistry. It is part of 8 degrees. The information below is compiled from public course material — approximate, not official.
Victoria University
HFS2001
12.00
College of Sport, Health and Engineering
Topics covered
Degrees that include Properties of Food
- Bachelor of Biomedical Science
- Bachelor of Biomedicine
- Bachelor of Dermal Sciences
- Bachelor of Human Nutrition
- Bachelor of Nutritional Science/Master of Dietetics
- Bachelor of Science
- Master of Dietetics
- Undergraduate Certificate in Diet and Health
Frequently asked questions
What is Properties of Food about?
Properties of Food covers topics like food-science, nutrition, physical-chemistry.
Which degrees include Properties of Food?
Properties of Food is part of 8 degrees, including Bachelor of Biomedical Science, Bachelor of Biomedicine, Bachelor of Dermal Sciences, Bachelor of Human Nutrition, Bachelor of Nutritional Science/Master of Dietetics.
How many credit points is Properties of Food?
Properties of Food at Victoria University is typically around 12.00 credit points. Approximate — confirm with the university.
Where is Properties of Food taught?
Properties of Food is taught at Victoria University, VIC.
Studying Properties of Food?
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Sources: Victoria University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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