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Principes d’anatomie et de physiologie humaines II (3 crédits)

University of Ottawa · ON · ANP1515

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Principes d’anatomie et de physiologie humaines II (3 crédits) is a subject at University of Ottawa, ON. It covers topics like anatomy, human-anatomy, neuroanatomy, physiology. It is part of 6 degrees. The information below is compiled from public course material — approximate, not official.

University
University of Ottawa
Code
ANP1515
Credit points
3.00

Topics covered

anatomyhuman-anatomyneuroanatomyphysiology

Degrees that include Principes d’anatomie et de physiologie humaines II (3 crédits)

Frequently asked questions

What is Principes d’anatomie et de physiologie humaines II (3 crédits) about?

Principes d’anatomie et de physiologie humaines II (3 crédits) covers topics like anatomy, human-anatomy, neuroanatomy, physiology.

Which degrees include Principes d’anatomie et de physiologie humaines II (3 crédits)?

Principes d’anatomie et de physiologie humaines II (3 crédits) is part of 6 degrees, including Honours Bachelor of Health Sciences and Master of Health Sciences Audiology, Honours Bachelor of Health Sciences and Master of Health Sciences Occupational Therapy, Honours Bachelor of Health Sciences and Master of Health Sciences Physiotherapy, Honours Bachelor of Health Sciences and Master of Health Sciences Speech-Language Pathology, Honours Bachelor of Science in Human Kinetics and Master of Health Sciences Occupational Therapy.

How many credit points is Principes d’anatomie et de physiologie humaines II (3 crédits)?

Principes d’anatomie et de physiologie humaines II (3 crédits) at University of Ottawa is typically around 3.00 credit points. Approximate — confirm with the university.

Where is Principes d’anatomie et de physiologie humaines II (3 crédits) taught?

Principes d’anatomie et de physiologie humaines II (3 crédits) is taught at University of Ottawa, ON.

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Sources: University of Ottawa public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.

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