Nouveautés dans le domaine alimentaire
Universite Laval · QC · STA2018
Nouveautés dans le domaine alimentaire is a subject at Universite Laval, QC in STA. It covers topics like clinical-nutrition, food-science, innovation, public-health-nutrition. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
Universite Laval
STA2018
3.00
STA
Topics covered
Degrees that include Nouveautés dans le domaine alimentaire
Frequently asked questions
What is Nouveautés dans le domaine alimentaire about?
Nouveautés dans le domaine alimentaire covers topics like clinical-nutrition, food-science, innovation, public-health-nutrition.
Which degrees include Nouveautés dans le domaine alimentaire?
Nouveautés dans le domaine alimentaire is part of 1 degree, including Certificat en sciences et technologie des aliments.
How many credit points is Nouveautés dans le domaine alimentaire?
Nouveautés dans le domaine alimentaire at Universite Laval is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Nouveautés dans le domaine alimentaire taught?
Nouveautés dans le domaine alimentaire is taught at Universite Laval, QC.
Studying Nouveautés dans le domaine alimentaire?
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Sources: Universite Laval public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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