Food, Disease and People
University of Victoria · BC · BIOL359
Food, Disease and People is a subject at University of Victoria, BC in BIOL. It covers topics like animal-health, disease-prevention, food-science, public-health-nutrition. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
University of Victoria
BIOL359
3.00
BIOL
Topics covered
Degrees that include Food, Disease and People
Frequently asked questions
What is Food, Disease and People about?
Food, Disease and People covers topics like animal-health, disease-prevention, food-science, public-health-nutrition.
Which degrees include Food, Disease and People?
Food, Disease and People is part of 3 degrees, including Biomedical Engineering, Chemistry for the Medical Sciences, Chemistry for the Medical Sciences.
How many credit points is Food, Disease and People?
Food, Disease and People at University of Victoria is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food, Disease and People taught?
Food, Disease and People is taught at University of Victoria, BC.
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Sources: University of Victoria public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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