Food Service Management
New York University · NY · TCHS1-GC3305
Food Service Management is a subject at New York University, NY. It covers topics like health-services-management, hospitality-operations, operations-management, service-management. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
New York University
TCHS1-GC3305
3.00
Topics covered
Degrees that include Food Service Management
Frequently asked questions
What is Food Service Management about?
Food Service Management covers topics like health-services-management, hospitality-operations, operations-management, service-management.
Which degrees include Food Service Management?
Food Service Management is part of 1 degree, including Global Hospitality Management (MS).
How many credit points is Food Service Management?
Food Service Management at New York University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food Service Management taught?
Food Service Management is taught at New York University, NY.
Studying Food Service Management?
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Sources: New York University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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