Food and the City
Simon Fraser University · BC · GEOG385
Food and the City is a subject at Simon Fraser University, BC in Geography. It covers topics like clinical-nutrition, food-science, public-health-nutrition, urban-geography. It is part of 4 degrees. The information below is compiled from public course material — approximate, not official.
Simon Fraser University
GEOG385
3.00
Geography
Topics covered
Degrees that include Food and the City
- Environmental Education
- Environmental Literacy
- Resource and Environmental Management Major
- Urban Change
Frequently asked questions
What is Food and the City about?
Food and the City covers topics like clinical-nutrition, food-science, public-health-nutrition, urban-geography.
Which degrees include Food and the City?
Food and the City is part of 4 degrees, including Environmental Education, Environmental Literacy, Resource and Environmental Management Major, Urban Change.
How many credit points is Food and the City?
Food and the City at Simon Fraser University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food and the City taught?
Food and the City is taught at Simon Fraser University, BC.
Studying Food and the City?
Peernovo helps students research, choose and thrive at university — across Australia, the US, the UK and Canada — powered by our AI backbone:
- Explore & compare degrees — across universities and countries with honest, specific information.
- "What Can I Be?" career guidance — an AI pathway councillor that maps degrees to careers.
- See who's studying — your degree at your university — find classmates and study groups.
- AI Task Coach — a Socratic study companion that plans your work around your life.
- Honours & Thesis Research Coach — structure and move your research project forward.
- Smart study planner, exam prep and a daily digest — to keep you on track.
Sources: Simon Fraser University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
Something not right on this page, or want it changed? Let us know and we'll review it.