GUT HEALTH AND THE ROLE OF FOOD (MHUM016)
University of Surrey · England · MHUM016
GUT HEALTH AND THE ROLE OF FOOD (MHUM016) is a subject at University of Surrey, England. It covers topics like clinical-nutrition, digital-health, food-science, public-health-nutrition. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
University of Surrey
MHUM016
3.00
Topics covered
Degrees that include GUT HEALTH AND THE ROLE OF FOOD (MHUM016)
Frequently asked questions
What is GUT HEALTH AND THE ROLE OF FOOD (MHUM016) about?
GUT HEALTH AND THE ROLE OF FOOD (MHUM016) covers topics like clinical-nutrition, digital-health, food-science, public-health-nutrition.
Which degrees include GUT HEALTH AND THE ROLE OF FOOD (MHUM016)?
GUT HEALTH AND THE ROLE OF FOOD (MHUM016) is part of 1 degree, including Food Science MSc.
How many credit points is GUT HEALTH AND THE ROLE OF FOOD (MHUM016)?
GUT HEALTH AND THE ROLE OF FOOD (MHUM016) at University of Surrey is typically around 3.00 credit points. Approximate — confirm with the university.
Where is GUT HEALTH AND THE ROLE OF FOOD (MHUM016) taught?
GUT HEALTH AND THE ROLE OF FOOD (MHUM016) is taught at University of Surrey, England.
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Sources: University of Surrey public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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