Understanding Food
York University · ON · SC/NATS1560
Understanding Food is a subject at York University, ON in SC/NATS. It covers topics like clinical-nutrition, dietetics, food-science, public-health-nutrition. It is part of 30 degrees. The information below is compiled from public course material — approximate, not official.
York University
SC/NATS1560
3.00
SC/NATS
Topics covered
Degrees that include Understanding Food
- African Studies
- Anthropology
- Business and Society
- Business Economics
- Children, Childhood and Youth
- Cognitive Science
- Commerce
- Communication and Media Studies
- Computer Science
- Creative Writing
- Criminology
- Disaster & Emergency Management
- East Asian Studies
- Economics
- Educational Studies
- English
- English and Professional Writing
- Financial and Business Economics
- French Studies
- Gender, Sexuality and Women's Studies
- German Studies
- Global Health
- Global Political Studies
- Global Work and Labour Studies
- Health and Society
- Health Policy, Management & Digital Health
- Health Studies
- Hellenic Studies
- History
- Humanities
Frequently asked questions
What is Understanding Food about?
Understanding Food covers topics like clinical-nutrition, dietetics, food-science, public-health-nutrition.
Which degrees include Understanding Food?
Understanding Food is part of 30 degrees, including African Studies, Anthropology, Business and Society, Business Economics, Children, Childhood and Youth.
How many credit points is Understanding Food?
Understanding Food at York University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Understanding Food taught?
Understanding Food is taught at York University, ON.
Studying Understanding Food?
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Sources: York University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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