Improving Food Security through Food Science and Technology
University of Saskatchewan · SK · FABS222
Improving Food Security through Food Science and Technology is a subject at University of Saskatchewan, SK in FABS. It covers topics like agricultural-science, food-science, public-health-nutrition, soil-science. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
University of Saskatchewan
FABS222
3.00
FABS
Topics covered
Degrees that include Improving Food Security through Food Science and Technology
Frequently asked questions
What is Improving Food Security through Food Science and Technology about?
Improving Food Security through Food Science and Technology covers topics like agricultural-science, food-science, public-health-nutrition, soil-science.
Which degrees include Improving Food Security through Food Science and Technology?
Improving Food Security through Food Science and Technology is part of 2 degrees, including Food and Nutrition, Food Industry Management.
How many credit points is Improving Food Security through Food Science and Technology?
Improving Food Security through Food Science and Technology at University of Saskatchewan is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Improving Food Security through Food Science and Technology taught?
Improving Food Security through Food Science and Technology is taught at University of Saskatchewan, SK.
Studying Improving Food Security through Food Science and Technology?
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Sources: University of Saskatchewan public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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