CHEMISTRY IN THE KITCHEN
Stanford University · CA · CHEM29N
CHEMISTRY IN THE KITCHEN is a subject at Stanford University, CA in [object Object]. It covers topics like chemical-sciences, food-science, organic-chemistry, physical-chemistry. It is part of 6 degrees. The information below is compiled from public course material — approximate, not official.
Stanford University
CHEM29N
3.00
[object Object]
Topics covered
Degrees that include CHEMISTRY IN THE KITCHEN
Frequently asked questions
What is CHEMISTRY IN THE KITCHEN about?
CHEMISTRY IN THE KITCHEN covers topics like chemical-sciences, food-science, organic-chemistry, physical-chemistry.
Which degrees include CHEMISTRY IN THE KITCHEN?
CHEMISTRY IN THE KITCHEN is part of 6 degrees, including Chemistry (Min), Chemistry (MS), Chemistry (NM), Chemistry (PMn), Chemistry (SNF).
How many credit points is CHEMISTRY IN THE KITCHEN?
CHEMISTRY IN THE KITCHEN at Stanford University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is CHEMISTRY IN THE KITCHEN taught?
CHEMISTRY IN THE KITCHEN is taught at Stanford University, CA.
Studying CHEMISTRY IN THE KITCHEN?
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Sources: Stanford University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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