FOOD SCIENCE
University of California, Berkeley · CA · NUTRSCI290F
FOOD SCIENCE is a subject at University of California, Berkeley, CA in [object Object]. It covers topics like agricultural-science, dietetics, food-science, public-health-nutrition. It is part of 7 degrees. The information below is compiled from public course material — approximate, not official.
University of California, Berkeley
NUTRSCI290F
1.00
[object Object]
Topics covered
Degrees that include FOOD SCIENCE
- Food, Nutrition, & Diet BS
- Food Systems UG
- Grad Cert in Food Systems
- Nutritional Sci-Dietetics BS
- Nutritional Science BS
- Nutritional Science UG
- Nutrition & Food Science BS
Frequently asked questions
What is FOOD SCIENCE about?
FOOD SCIENCE covers topics like agricultural-science, dietetics, food-science, public-health-nutrition.
Which degrees include FOOD SCIENCE?
FOOD SCIENCE is part of 7 degrees, including Food, Nutrition, & Diet BS, Food Systems UG, Grad Cert in Food Systems, Nutritional Sci-Dietetics BS, Nutritional Science BS.
How many credit points is FOOD SCIENCE?
FOOD SCIENCE at University of California, Berkeley is typically around 1.00 credit points. Approximate — confirm with the university.
Where is FOOD SCIENCE taught?
FOOD SCIENCE is taught at University of California, Berkeley, CA.
Studying FOOD SCIENCE?
Peernovo helps students research, choose and thrive at university — across Australia, the US, the UK and Canada — powered by our AI backbone:
- Explore & compare degrees — across universities and countries with honest, specific information.
- "What Can I Be?" career guidance — an AI pathway councillor that maps degrees to careers.
- See who's studying — your degree at your university — find classmates and study groups.
- AI Task Coach — a Socratic study companion that plans your work around your life.
- Honours & Thesis Research Coach — structure and move your research project forward.
- Smart study planner, exam prep and a daily digest — to keep you on track.
Sources: University of California, Berkeley public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
Something not right on this page, or want it changed? Let us know and we'll review it.