Beer Styles and Sensory Analysis
The University of Melbourne · VIC · FOOD10001
Beer Styles and Sensory Analysis is a subject at The University of Melbourne, VIC in Food Science. It covers topics like food-science. It is part of 2 degrees. The information below is compiled from public course material — approximate, not official.
The University of Melbourne
FOOD10001
12.50
Food Science
Topics covered
Degrees that include Beer Styles and Sensory Analysis
Frequently asked questions
What is Beer Styles and Sensory Analysis about?
Beer Styles and Sensory Analysis covers topics like food-science.
Which degrees include Beer Styles and Sensory Analysis?
Beer Styles and Sensory Analysis is part of 2 degrees, including Bachelor of Agriculture, Bachelor of Agriculture.
How many credit points is Beer Styles and Sensory Analysis?
Beer Styles and Sensory Analysis at The University of Melbourne is typically around 12.50 credit points. Approximate — confirm with the university.
Where is Beer Styles and Sensory Analysis taught?
Beer Styles and Sensory Analysis is taught at The University of Melbourne, VIC.
Studying Beer Styles and Sensory Analysis?
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Sources: The University of Melbourne public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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