Nutritional and Food Science
The University of Sydney · NSW · NTDT5601
Nutritional and Food Science is a subject at The University of Sydney, NSW in Faculty of Medicine and Health. It covers topics like food-science, nutrition, public-health. It is part of 1 degree. The information below is compiled from public course material — approximate, not official.
The University of Sydney
NTDT5601
6.00
Faculty of Medicine and Health
Topics covered
Degrees that include Nutritional and Food Science
Frequently asked questions
What is Nutritional and Food Science about?
Nutritional and Food Science covers topics like food-science, nutrition, public-health.
Which degrees include Nutritional and Food Science?
Nutritional and Food Science is part of 1 degree, including Master of Nutrition and Dietetics.
How many credit points is Nutritional and Food Science?
Nutritional and Food Science at The University of Sydney is typically around 6.00 credit points. Approximate — confirm with the university.
Where is Nutritional and Food Science taught?
Nutritional and Food Science is taught at The University of Sydney, NSW.
Studying Nutritional and Food Science?
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Sources: The University of Sydney public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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