Italian Foods and Cultures
University of Pennsylvania · PA · ITAL3407
Italian Foods and Cultures is a subject at University of Pennsylvania, PA. It covers topics like cultures, indigenous-australian-cultures, italian, italian-language. It is part of 4 degrees. The information below is compiled from public course material — approximate, not official.
University of Pennsylvania
ITAL3407
3.00
Topics covered
Degrees that include Italian Foods and Cultures
- European Studies, Minor
- Francophone, Italian and Germanic Studies, BA: Dual Language
- Francophone, Italian and Germanic Studies, BA: Italian Studies
- Italian Studies, Minor
Frequently asked questions
What is Italian Foods and Cultures about?
Italian Foods and Cultures covers topics like cultures, indigenous-australian-cultures, italian, italian-language.
Which degrees include Italian Foods and Cultures?
Italian Foods and Cultures is part of 4 degrees, including European Studies, Minor, Francophone, Italian and Germanic Studies, BA: Dual Language, Francophone, Italian and Germanic Studies, BA: Italian Studies, Italian Studies, Minor.
How many credit points is Italian Foods and Cultures?
Italian Foods and Cultures at University of Pennsylvania is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Italian Foods and Cultures taught?
Italian Foods and Cultures is taught at University of Pennsylvania, PA.
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Sources: University of Pennsylvania public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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