Microeconomics I: Understanding Markets, Prices and Competition
University of New England · NSW · ECON101
Microeconomics I: Understanding Markets, Prices and Competition is a subject at University of New England, NSW. It covers topics like competitive-analysis, microeconomics. It is part of 13 degrees. The information below is compiled from public course material — approximate, not official.
University of New England
ECON101
6.00
Topics covered
Degrees that include Microeconomics I: Understanding Markets, Prices and Competition
- Advanced Diploma in Agribusiness
- Advanced Diploma in Business
- Bachelor of Agribusiness
- Bachelor of Agricultural and Resource Economics
- Bachelor of Business/Bachelor of Economics
- Bachelor of Economics
- Bachelor of Economics/Bachelor of Laws
- Diploma in Agribusiness
- Diploma in Business
- Graduate Certificate in Applied Economics
- Graduate Diploma in Economics
- Master of Economic and Regional Development
- Master of Economics
Frequently asked questions
What is Microeconomics I: Understanding Markets, Prices and Competition about?
Microeconomics I: Understanding Markets, Prices and Competition covers topics like competitive-analysis, microeconomics.
Which degrees include Microeconomics I: Understanding Markets, Prices and Competition?
Microeconomics I: Understanding Markets, Prices and Competition is part of 13 degrees, including Advanced Diploma in Agribusiness, Advanced Diploma in Business, Bachelor of Agribusiness, Bachelor of Agricultural and Resource Economics, Bachelor of Business/Bachelor of Economics.
How many credit points is Microeconomics I: Understanding Markets, Prices and Competition?
Microeconomics I: Understanding Markets, Prices and Competition at University of New England is typically around 6.00 credit points. Approximate — confirm with the university.
Where is Microeconomics I: Understanding Markets, Prices and Competition taught?
Microeconomics I: Understanding Markets, Prices and Competition is taught at University of New England, NSW.
Studying Microeconomics I: Understanding Markets, Prices and Competition?
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Sources: University of New England public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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