Food, Science and Technology
York University · ON · SC/NATS1910
Food, Science and Technology is a subject at York University, ON in SC/NATS. It covers topics like agricultural-science, food-science, life-sciences, science-communication. It is part of 6 degrees. The information below is compiled from public course material — approximate, not official.
York University
SC/NATS1910
3.00
SC/NATS
Topics covered
Degrees that include Food, Science and Technology
- Global Health
- Health Policy, Management & Digital Health
- Health Studies
- Kinesiology & Health Science
- Movement and Health
- Psychology
Frequently asked questions
What is Food, Science and Technology about?
Food, Science and Technology covers topics like agricultural-science, food-science, life-sciences, science-communication.
Which degrees include Food, Science and Technology?
Food, Science and Technology is part of 6 degrees, including Global Health, Health Policy, Management & Digital Health, Health Studies, Kinesiology & Health Science, Movement and Health.
How many credit points is Food, Science and Technology?
Food, Science and Technology at York University is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Food, Science and Technology taught?
Food, Science and Technology is taught at York University, ON.
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Sources: York University public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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