Alimentation et pratiques alimentaires
Universite Laval · QC · ETN1104
Alimentation et pratiques alimentaires is a subject at Universite Laval, QC in ETN. It covers topics like clinical-nutrition, dietetics, nutrition, public-health-nutrition. It is part of 3 degrees. The information below is compiled from public course material — approximate, not official.
Universite Laval
ETN1104
3.00
ETN
Topics covered
Degrees that include Alimentation et pratiques alimentaires
- Baccalauréat en histoire
- Baccalauréat intégré en sciences historiques et études patrimoniales
- Certificat en ethnologie
Frequently asked questions
What is Alimentation et pratiques alimentaires about?
Alimentation et pratiques alimentaires covers topics like clinical-nutrition, dietetics, nutrition, public-health-nutrition.
Which degrees include Alimentation et pratiques alimentaires?
Alimentation et pratiques alimentaires is part of 3 degrees, including Baccalauréat en histoire, Baccalauréat intégré en sciences historiques et études patrimoniales, Certificat en ethnologie.
How many credit points is Alimentation et pratiques alimentaires?
Alimentation et pratiques alimentaires at Universite Laval is typically around 3.00 credit points. Approximate — confirm with the university.
Where is Alimentation et pratiques alimentaires taught?
Alimentation et pratiques alimentaires is taught at Universite Laval, QC.
Studying Alimentation et pratiques alimentaires?
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Sources: Universite Laval public course catalogue. Information is compiled and summarised — not copied verbatim — and is approximate; always confirm with the original source.
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